Mexican cuisine incorporates many different flavours: from aromatic and mild to smoky, spicy, tangy and hot. Famous for its different chilies, it is a cuisine for anyone who loves a little adventure.
Mexican dishes, such as enchiladas with green salsa or barbacoa stew, are so incredibly tasty because of a wide range of seasoning. These can take the form of tangy tomatillos or a large variety of chillies, such as jalapeño, chipotle, guajilo, and pasilla. Dishes are often accompanied by creamy guacamole, grilled sweet corn and many different salsas.