The Asian cuisine is light and varied: soft, creamy flavours are combined with aromatic herbs, spicy seasoning, tangy elements and umami. What’s not to love?
The main ingredients of the Asian cuisine are often fish and vegetables, but what really characterizes Asian cuisine are the typical spices and herbs, such as turmeric, cardamom, laos, lemongrass, tamarind and of course Thai lime: djeroek poeroet.
Our Asian product range
The extensive Fairtrade Original Asian product range includes spice pastes for green, red and yellow Thai Curry and Indian Paniki or Korma. Our Asian spice pastes do not contain any artificial additives and are 100% plant based, which is easily seen by the vegan society logo on the front of our product packaging. The finishing touch to creamy curries is added by our (organic) coconut milk from Sri Lanka. Other versatile ingredients for Asian dishes include Young Jackfruit, different types of rice and rice noodles and a variety of seasonings such as soy sauce and the very first Fairtrade sambal.
You find our Asian products in stores in the Netherlands, Germany, France, Belgium and Austria. Do you like additional information or are you interested to stock our Asian products? Please contact us